Whole Instant Oats are naturally gluten-free, 100% wholegrain Oats which are a powerhouse of Dietary Fibre. These are slightly more processed and thinner than Rolled or Steel Cut Oats. Also, these Oats cook faster than any other Oats.These instant whole oats for breakfast is quicker than cooking a meal for breakfast; so keep your quick oats jar ready to fill you and keep you active throughout the day and time till you keep consuming it for best results.Enjoy your whole instant oats for breakfast.
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Organic Millet Dosa – 24Manthra – 216 Grms
₹90.00Traditional grains that will help make your dosas more nutritious and healthy. Our millet dosa (pancake) mix has 7 whole grain millets! It has no preservatives either – what more could you ask for? Great tasting dosas with less effort and the pleasure of eating dosas made with organic
ingredients!
3 SIMPLE STEPS:
MIX: Empty contents of pack into a bowl and add 1 3/4 cups* measures of water (420ml). Mix to make a smooth batter without lumps.
REST: Set aside the batter for 10 minutes.
SPREAD: Spread the batter on a hot dosa pan. Add a little oil to the sides and roast until golden brown. *1 cup = 240 ml
Chutney powder – Mix chutney powder with sesame oil and eat with crispy millet dosas!
Millet Dosa (Indian pancake) Ingredients:
Millets (50%) (*Finger Millet, Foxtail Millet, *Pearl Millet, Kodo Millet, Barnyard Millet, Little Millet, *Sorghum), *Split Black gram, *Rice, Salt, *Split Bengal gram, *Amaranth, Acidity Regulator 330, Raising Agent 500 (ii), *Fenugreek. Ingredients with * are organic
Chutney Powder Ingredients:
*Split Black gram, *Split Bengal gram, *Red chilli (8%), Salt, *Peanut oil, Asafoetida, Acidity regulator 330. Ingredients with *are organi
RAGI IDLI ORGANIC 216 Gram
₹90.00Mix (Finger millet cake Mix) with chutney powder
A traditional breakfast now goes organic! Made with ragi, naturally rich in calcium, these idlis are healthy, easy to make and great to taste! No preservatives added. What more could you ask for?
3 SIMPLE STEPS:
MIX: Empty contants of Ragi idli mix pack into a bowl and add 1 1/2 cups* measures of water (360 ml). Mix to make a smooth batter without lumps.
REST: Set aside for 30 minutes.
SPREAD: After 30min pour the batter into idli moulds and steam cook in an idli cooker for 10min. Cool and remove from moulds. *1 cup = 240ml
Chutney powder – Mix chutney powder with sesame oil and eat with hot ragi idlis!
Ragi Idli Mix (Indian pancake) Ingredients:
*Ragi (Finger Millet) 40%, *Rice, *Split Black gram, Salt, Raising Agent 500 (ii), Acidity regulator 330 and *Fenugreek. Ingredient with * are organic
Chutney Powder Ingredients:
*Split Black gram, *Split Bengal gram, *Red chilli (8%), Salt, *Peanut oil, Asafoetida, Acidity regulator 330. Ingredients with * are organic
