- SPROUTED WHEAT FLOUR: Sprouted wheat flour contains many active enzymes that aid in digestion.
- SUPERIOR NUTRITION VALUES: Sprouted grains are dried at low temperature to preserve all the goodness
- COLD MILLING: Cold milling retains bran and germ making it truly whole wheat flour. Milling at low temperature preserves all the goodness in the flour.
- WHOLE WHEAT FLOUR: Sprouting process eliminates phytic acid (a known anti-nutrient) which blocks the absorption of minerals in the body
- EASY DIGESTION: Sprouted flours digest easily and nutrients are assimilated in the body to a greater extent.
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7 GRAIN METHI ATTA 24Manthra – 1kg
₹95.00Product characteristics : 7 Grain Methi flour | La farine 7 Grain Methi chapati Perfectly blended atta for tasty, fluffy and soft rotis
Brown Suji Organic Tattva – 500 Gram
₹55.00Organic Brown Suji is made from purified wheat middlings and is primarily used in making breakfast cereals, upma, dosa and many more such dishes. This is a definite addition to your family’s diet.
Nutritional Information
Organic Tattva’s Organic Brown Suji is a great source of calcium, iron and protein. Along with these nutrients, a bowl of Organic Brown Suji also contains dietary fibres, sodium, and all the nutrients that your body requires. A 100g serving of Organic Brown Suji contains 0g trans fat and 0mg cholesterol. The calorie count per serving of Organic Brown Suji is 363. For a healthy lifestyle switch to Organic Brown Suji by Organic Tattva today!
